Scallop and Shrimp Crostini

1. 1

   Slice loaf of bread 1/4-inch thick.

2. 2

   Combine scallops and shrimp in food processor, coarsely chop.

3. 3

   Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.

4. 4

   Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.