How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Artichoke Spread ?

You need 10 ingredients. The key ingredients include: 1/2 pound bay scallops, 1 can artichoke hearts, 1 cup real mayonaise, 1 1/2 cups grated parm. and romano mix, and more.

Is Scallop And Artichoke Spread suitable as seafood?

Yes, Scallop And Artichoke Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Artichoke Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Artichoke Spread Recipe

Name: Scallop And Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 1 can artichoke hearts; 1 cup real mayonaise; 1 1/2 cups grated parm. and romano mix; 1 garlic clove, crushed and chopped; 1 tbspn olive oil; splash of white wine; 1 tspn each Old bay and dill weed; salt and pepper to taste; assorted crackers and french bagette

Scallop And Artichoke Spread

Eats Now Editorial Team · 258 kcal · Seafood

Scallop And Artichoke Spread – a delicious recipe with bay scallops, hearts, mayonaise, romano mix, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Artichoke Spread

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