How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Artichoke Spread ?

You need 10 ingredients. The key ingredients include: 1/2 pound bay scallops, 1 can artichoke hearts, 1 cup real mayonaise, 1 1/2 cups grated parm. and romano mix, and more.

Is Scallop And Artichoke Spread suitable as seafood?

Yes, Scallop And Artichoke Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Artichoke Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Artichoke Spread Recipe

Name: Scallop And Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 1 can artichoke hearts; 1 cup real mayonaise; 1 1/2 cups grated parm. and romano mix; 1 garlic clove, crushed and chopped; 1 tbspn olive oil; splash of white wine; 1 tspn each Old bay and dill weed; salt and pepper to taste; assorted crackers and french bagette

Try this homemade Scallop And Artichoke Spread recipe the whole family will love. Made with bay scallops, hearts, mayonaise and romano mix. Easy step-by…

This Scallop And Artichoke Spread relies on simple, everyday ingredients such as bay scallops, artichoke hearts, real mayonaise and grated parm. and romano mix. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Artichoke Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions