Scallions' Crepes

1. 1

   With a tablespoon of the oil sautee the chopped chives.

2. 2

   Beat the eggs plus the other 2 egg yolks.

3. 3

   Sieve the flour and add the eggs to it.

4. 4

   Season with salt.

5. 5

   Slowly add the water and the milk balways stir until you have a creamy batter.

6. 6

   Keep stirring as you add the rest of the oil and the chives.

7. 7

   Heat a nonstick pan and once it's smoking hot, put a ladle of the batter.

8. 8

   Let it jell (without let itbbrown on the underside) and roll it.

9. 9

   Take out of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.