Scallion Scrambled Eggs with Potato Chips

1. 1

   In a medium bowl, beat the eggs with the water, salt and a generous pinch of pepper.

2. 2

   In a small nonstick skillet, melt the butter.

3. 3

   Add the scallions and cook over moderate heat, stirring occasionally, until softened, about 4 minutes.

4. 4

   Add the eggs and cook over moderately low heat, stirring to form small curds, about 2 minutes.

5. 5

   Transfer the scrambled eggs to 2 plates and garnish with potato chips; serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.