Scallion Oil

1. 1

   Rinse the green section of the leek (1 stalk).

2. 2

   Once the surface has dried completely, cut into 5 mm pieces.

3. 3

   Put 100 ml of vegetable oil, the leek from Step 1, and the slice of ginger into a cool frying pan.

4. 4

   Turn down the heat to very low and cook for 25 minutes.

5. 5

   Occasionally stir the pan.

6. 6

   When the time has passed, strain through a strainer and it's done.

7. 7

   Once cooled, pour into a jar with a lid.

* Per serving · 4 servings · Values may vary.

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