Scallion Noodles Romanoff

1. 1

   In a small saute pan, melt one tablespoon of the butter, add the panko crumbs and gently saute them until they become lightly golden. Transfer to a small bowl and set aside.

2. 2

   Combine the cottage cheese, sour cream, Parmesan, salt, pepper and sliced scallions and set aside.

3. 3

   Cook the noodles per package directions, drain and return to the pan in which they were cooked. Stir in the remaining 2 tablespoons butter until melted and the noodles are coated well. Stir in the cheese/scallion mixture.

4. 4

   Butter (or spray) a 10 inch round baking dish (or one similar in size) and turn the noodle mixture into it. Sprinkle the top of the casserole with the toasted panko crumbs.

5. 5

   Bake the noodles in a pre heated 400F oven for about 20 minutes and dig in!

* Per serving · 4 servings · Values may vary.

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