Scallion Mashed Potatoes

1. 1

   Quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.

2. 2

   Cover with water and bring to boil.

3. 3

   Boil for about 12-15 minutes or until fork tender.

4. 4

   In the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.

5. 5

   Drain potatoes and garlic and return to hot pot to dry slightly.

6. 6

   Add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.