How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Herb Buttermilk Biscuits?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup millet flour, 2 tsp baking powder, 1/2 tsp baking soda, and more.

Is Scallion Herb Buttermilk Biscuits suitable as baking & desserts?

Yes, Scallion Herb Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scallion Herb Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Herb Buttermilk Biscuits Recipe

Name: Scallion Herb Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup millet flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp garlic salt; 1/4 cup minced scallion; 2 tbsp minced fresh thyme; 6 tbsp cold butter, cubed; 3/4 cup buttermilk

Scallion Herb Buttermilk Biscuits – a delicious recipe with flour, millet flour, baking powder, baking soda, garlic, scallion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup millet flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp garlic salt
1/4 cup minced scallion
2 tbsp minced fresh thyme
6 tbsp cold butter, cubed
3/4 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallion Herb Buttermilk Biscuits

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