Scallion Goat Cheese Muffins

1. 1

   Preheat oven to 400F.

2. 2

   and butter twelve 1/3-cup muffin cups.

3. 3

   In a small bowl stir together 2 tablespoons milk and goat cheese until combined.

4. 4

   Into a bowl sift together flour, baking powder, sugar, and salt.

5. 5

   Melt butter and in another small bowl whisk together with remaining milk and egg.

6. 6

   Finely chop enough scallions to measure 1 cup.

7. 7

   Stir butter mixture and scallions into flour mixture until just combined.

8. 8

   Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling.

9. 9

   Divide remaining batter over filling.

10. 10

    Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.