Scallion-Chicken Noodles Recipe

Name: Scallion-Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless chicken thighs; 3/4 pound dried linguine; 1/4 cup peanut oil; 1 cup finely chopped scallions; 1 tablespoon finely grated fresh ginger; 2 tablespoons soy sauce; 1 teaspoon Asian sesame oil; Pinch of sugar; Salt and freshly ground pepper; 1/4 cup finely chopped cilantro leaves

Servings: persons

1/2 pound skinless, boneless chicken thighs
3/4 pound dried linguine
1/4 cup peanut oil
1 cup finely chopped scallions
1 tablespoon finely grated fresh ginger
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
Pinch of sugar
Salt and freshly ground pepper
1/4 cup finely chopped cilantro leaves

1
Bring a saucepan of water to a boil.
2
Add the chicken thighs and bring back to a boil.
3
Remove from the heat, cover and let stand until the chicken is cooked through, about 15 minutes.
4
Drain the chicken and cut it into 1-inch pieces.
5
Meanwhile, in a large pot of boiling salted water, cook the linguine until tender, 12 minutes.
6
Drain, shaking out the excess water.
7
Wipe out the pot.
8
Add the peanut oil and heat until shimmering.
9
Add the scallions and ginger and cook over moderately low heat until fragrant, about 1 minute.
10
Add the linguine and chicken along with the soy sauce, sesame oil, sugar and a generous pinch each of salt and pepper.
11
Cook over moderately high heat, tossing, until the noodles are coated and heated through, about 1 minute.
12
Toss in the cilantro, transfer to bowls and serve.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound skinless, boneless chicken thighs, 3/4 pound dried linguine, 1/4 cup peanut oil, 1 cup finely chopped scallions, and more.

Yes, Scallion-Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion-Chicken Noodles

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