Scallion-Chicken Noodles

1. 1

   Bring a saucepan of water to a boil.

2. 2

   Add the chicken thighs and bring back to a boil.

3. 3

   Remove from the heat, cover and let stand until the chicken is cooked through, about 15 minutes.

4. 4

   Drain the chicken and cut it into 1-inch pieces.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook the linguine until tender, 12 minutes.

6. 6

   Drain, shaking out the excess water.

7. 7

   Wipe out the pot.

8. 8

   Add the peanut oil and heat until shimmering.

9. 9

   Add the scallions and ginger and cook over moderately low heat until fragrant, about 1 minute.

10. 10

    Add the linguine and chicken along with the soy sauce, sesame oil, sugar and a generous pinch each of salt and pepper.

11. 11

    Cook over moderately high heat, tossing, until the noodles are coated and heated through, about 1 minute.

12. 12

    Toss in the cilantro, transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.