Scallion Biscuits

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   ["Put oven rack in middle position and preheat oven to 450u00b0F.", "Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.", "Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.", "Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2""-thick).", "Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 1/2 inches apart.", "Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.