Scallion And Ham Tart Recipe

Name: Scallion And Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. unsalted butter; 1 T. vegetable oil; 12 to 16 scallions, ends trimmed, light green and white parts thinly sliced; 5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.); 4 large eggs; 3/4 c. milk; 1/2 c. heavy cream; Salt; Freshly ground black pepper; 1 9-inch unbaked pie shell (use your favorite recipe), chilled; 4 oz. grated Gruyere cheese (may substitute any Swiss cheese; about 1 c.)

Servings: persons

1 T. unsalted butter
1 T. vegetable oil
12 to 16 scallions, ends trimmed, light green and white parts thinly sliced
5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.)
4 large eggs
3/4 c. milk
1/2 c. heavy cream
Salt
Freshly ground black pepper
1 9-inch unbaked pie shell (use your favorite recipe), chilled
4 oz. grated Gruyere cheese (may substitute any Swiss cheese; about 1 c.)

1
Preheat the oven to 350u00b0.
2
In a saute pan over medium heat, combine the butter and oil. When the butter has melted, add the scallions and cook for about 3 minutes, until they have softened. Add the ham and cook for 30 seconds. Transfer the scallion-ham mixture to a plate to cool.
3
In a large bowl, lightly beat the eggs. Add the milk, cream and salt and pepper to taste, whisking until thoroughly combined. Spread the scallion-ham mixture in the bottom of the pie shell. Scatter the cheese over the scallion-ham mixture and top with the egg mixture.
4
Bake for 35 to 40 minutes, until golden brown. Transfer to a wire rack to cool slightly before serving.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T. unsalted butter, 1 T. vegetable oil, 12 to 16 scallions, ends trimmed, light green and white parts thinly sliced, 5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.), and more.

Yes, Scallion And Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion And Ham Tart

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