How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion And Ham Tart ?

You need 11 ingredients. The key ingredients include: 1 T. unsalted butter, 1 T. vegetable oil, 12 to 16 scallions, ends trimmed, light green and white parts thinly sliced, 5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.), and more.

Is Scallion And Ham Tart suitable as baking & desserts?

Yes, Scallion And Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scallion And Ham Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion And Ham Tart Recipe

Name: Scallion And Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. unsalted butter; 1 T. vegetable oil; 12 to 16 scallions, ends trimmed, light green and white parts thinly sliced; 5 oz. ham, cut into 1/4- to 1/2-inch dice (about 1 c.); 4 large eggs; 3/4 c. milk; 1/2 c. heavy cream; Salt; Freshly ground black pepper; 1 9-inch unbaked pie shell (use your favorite recipe), chilled; 4 oz. grated Gruyere cheese (may substitute any Swiss cheese; about 1 c.)

Bake this irresistible Scallion And Ham Tart at home. Made with butter, vegetable oil, scallions and ham. Easy step-by-step instructions included.

This Scallion And Ham Tart relies on simple, everyday ingredients such as t. unsalted butter, t. vegetable oil, large eggs and milk. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scallion And Ham Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallion And Ham Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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