How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion And Cheese Bread?

You need 4 ingredients. The key ingredients include: 1 pound sourdough, French or Italian bread, 4 scallions, cut into rings, 6 tablespoons unsalted butter, 4 tablespoons grated Parmesan cheese.

Is Scallion And Cheese Bread suitable as general?

Yes, Scallion And Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Scallion And Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion And Cheese Bread Recipe

Name: Scallion And Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sourdough, French or Italian bread; 4 scallions, cut into rings; 6 tablespoons unsalted butter; 4 tablespoons grated Parmesan cheese

Scallion And Cheese Bread – a delicious recipe with sourdough, scallions, unsalted butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sourdough, French or Italian bread
4 scallions, cut into rings
6 tablespoons unsalted butter
4 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Scallion And Cheese Bread

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