Scallion-and-Brie-Stuffed Burgers

1. 1

   Light a grill.

2. 2

   Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.

3. 3

   Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.

4. 4

   Top with the 4 remaining patties, pinching the edges to seal.

5. 5

   Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.

6. 6

   Meanwhile, mix the mayonnaise with the remaining scallion paste.

7. 7

   Grill the buns until toasted.

8. 8

   Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes and lettuce.

9. 9

   Close the burgers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.