Scalded Corn Cakes

1. 1

   Add the salt to the boiling water; gradually sift in the cornmeal.

2. 2

   Stir to combine.

3. 3

   Cool the mixture in the refrigerator for 20 minutes.

4. 4

   Shape into balls and then flatten to form patties about 2-inches across.

5. 5

   Heat the vegetable oil or bacon drippings in a skillet.

6. 6

   Fry patties until golden brown, about 5 minutes.

7. 7

   Turn once.

8. 8

   Drain and serve hot.

9. 9

   Tip: Spray hands with nonstick cooking spray to prevent batter from sticking when shaping the balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.