SBD-friendly Chicken Recipe

Name: SBD-friendly Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large boneless skinless chicken breasts; ½ cup lemon juice; ⅛ cup olive oil; 1 teaspoon ground coriander; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 (15 ounce) can chickpeas; 1 small onion, sliced; 12 pimento-stuffed green olives, sliced; black pepper, to taste

Servings: persons

3 large boneless skinless chicken breasts
½ cup lemon juice
⅛ cup olive oil
1 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon cumin
1 (15 ounce) can chickpeas
1 small onion, sliced
12 pimento-stuffed green olives, sliced
black pepper, to taste

1
Spray baking dish with Pam and place chicken breasts in single layer.
2
Pour lemon juice over breasts, and drizzle with olive oil.
3
Sprinkle cumin, coriander and cinnamon on chicken.
4
Drain and rinse chickpeas.
5
Pour drained chickpeas over chicken.
6
Top with sliced olives, onions, and a few grinds of black pepper.
7
Cover with aluminum foil and bake for 1 hour at 350 degrees.
8
I served this with a 1/3 c.
9
wild rice, a small whole wheat pita and a salad.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large boneless skinless chicken breasts, ½ cup lemon juice, ⅛ cup olive oil, 1 teaspoon ground coriander, and more.

Yes, SBD-friendly Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SBD-friendly Chicken

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