Sazon - Seasoned Salt

1. 1

   In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.

2. 2

   Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.

3. 3

   In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.

4. 4

   Stir in salt, garlic powder and oregano.

5. 5

   Store sazon in airtight containers in cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.