Try this homemade Sazerac And Cider recipe the whole family will love. Made with sugar, bitters, rye and Absinthe. Easy step-by-step instructions included.
This Sazerac And Cider relies on simple, everyday ingredients such as sugar cubes, dashes peychaud's bitters, dashes pernod absinthe and crispin original cider. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026