How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac ?

You need 7 ingredients. The key ingredients include: 1 cube or 1/2 teaspoon sugar, 4 dashes Peychaud Bitters, Splash water, about 1/2 teaspoon, 2 ounces rye whiskey, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube or 1/2 teaspoon sugar; 4 dashes Peychaud Bitters; Splash water, about 1/2 teaspoon; 2 ounces rye whiskey; Splash Herbsaint (or Pernod), about 1/2 teaspoon; Lemon peel for garnish; Ice

Sazerac – a delicious recipe with sugar, Bitters, water, rye whiskey, Herbsaint, Lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cube or 1/2 teaspoon sugar
4 dashes Peychaud Bitters
Splash water, about 1/2 teaspoon
2 ounces rye whiskey
Splash Herbsaint (or Pernod), about 1/2 teaspoon
Lemon peel for garnish
Ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazerac

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