How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazarac?

You need 5 ingredients. The key ingredients include: 1 tablespoon Anisette (or Pernod), 3 dashes Peychauds bitters, 1 teaspoon simple syrup, 2 ounces Rye, and more.

Is Sazarac suitable as general?

Yes, Sazarac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazarac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazarac Recipe – Eats Now

Name: Sazarac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Anisette (or Pernod); 3 dashes Peychauds bitters; 1 teaspoon simple syrup; 2 ounces Rye; 2 dashes Angostura bitters

Sazarac – a delicious recipe with Anisette, bitters, simple syrup, Rye, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon Anisette (or Pernod)
3 dashes Peychauds bitters
1 teaspoon simple syrup
2 ounces Rye
2 dashes Angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazarac

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