Try this homemade Sazarac recipe the whole family will love. Made with Anisette, bitters, simple syrup and Rye. Easy step-by-step instructions included.
This Sazarac relies on simple, everyday ingredients such as anisette (or pernod), dashes peychauds bitters, simple syrup and rye. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons