How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sayur Taucho?

You need 14 ingredients. The key ingredients include: 125 g tofu, cut into bite-sized pieces (bean curd), 125 g tempeh, cut into bite-sized pieces, 2 medium onions, minced, 4 garlic cloves, crushed, and more.

Is Sayur Taucho suitable as general?

Yes, Sayur Taucho falls under the General category and is a great choice for this type of meal.

How do I store leftover Sayur Taucho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sayur Taucho Recipe

Name: Sayur Taucho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g tofu, cut into bite-sized pieces (bean curd); 125 g tempeh, cut into bite-sized pieces; 2 medium onions, minced; 4 garlic cloves, crushed; 2 cm gingerroot, grated (3/4, inch); 3 cm galangal, grated (laos root, 1 1/4, inch); 4 asian bay leaves (salam leaves); 1 stalk lemongrass, bruised; 5 -7 green chilies, cut into 1 1/2, -inch pieces; 0.5 (400 ml) can coconut cream; 500 g green beans; 50 g frozen peteh beans; 2 -3 tablespoons canned taucho black bean sauce (black soy beans); 2 tomatoes, peeled and cut into pieces

Try this homemade Sayur Taucho recipe the whole family will love. Made with onions, garlic, gingerroot and laos root. Easy step-by-step instructions inc…

This Sayur Taucho relies on simple, everyday ingredients such as medium onions, minced, garlic cloves, crushed, stalk lemongrass, bruised and (400 ml) can coconut cream. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sayur Taucho

Tips for the best results

Variations & substitutions

My Personal Notes

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