How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sayur Taucho?

You need 14 ingredients. The key ingredients include: 125 g tofu, cut into bite-sized pieces (bean curd), 125 g tempeh, cut into bite-sized pieces, 2 medium onions, minced, 4 garlic cloves, crushed, and more.

Is Sayur Taucho suitable as general?

Yes, Sayur Taucho falls under the General category and is a great choice for this type of meal.

How do I store leftover Sayur Taucho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sayur Taucho Recipe

Name: Sayur Taucho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g tofu, cut into bite-sized pieces (bean curd); 125 g tempeh, cut into bite-sized pieces; 2 medium onions, minced; 4 garlic cloves, crushed; 2 cm gingerroot, grated (3/4, inch); 3 cm galangal, grated (laos root, 1 1/4, inch); 4 asian bay leaves (salam leaves); 1 stalk lemongrass, bruised; 5 -7 green chilies, cut into 1 1/2, -inch pieces; 0.5 (400 ml) can coconut cream; 500 g green beans; 50 g frozen peteh beans; 2 -3 tablespoons canned taucho black bean sauce (black soy beans); 2 tomatoes, peeled and cut into pieces

Sayur Taucho

Eats Now Editorial Team · 319 kcal · General

Sayur Taucho – a delicious recipe with onions, garlic, gingerroot, laos root, bay leaves, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 General

Sayur Taucho

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