Sawdust Salad

Name: Sawdust Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 pkg. orange Jell-O; 1 can crushed pineapple; 1/2 bag miniature marshmallows; 2 bananas; 2 Tbsp. flour; 1 egg; 2 pkg. Dream Whip; 1 (3 oz.) pkg. cream cheese; 1/2 c. sugar

Eats Now Editorial Team · 397 kcal · Salads

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Sawdust Salad – a delicious recipe with lemon Jell-O, orange Jell-O, pineapple, marshmallows, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jell-O
1 pkg. orange Jell-O
1 can crushed pineapple
1/2 bag miniature marshmallows
2 bananas
2 Tbsp. flour
1 egg
2 pkg. Dream Whip
1 (3 oz.) pkg. cream cheese
1/2 c. sugar

1
Dissolve Jell-O in 2 cups hot water.
2
Add 1 1/2 cups cold water.
3
Let this start to jell.
4
Drain pineapple (save juice); add pineapple, sliced bananas and marshmallows to Jell-O.
5
Let stand until firm.
6
Cook 1 cup pineapple juice, 1 beaten egg, 1/2 cup sugar and 2 tablespoons flour.
7
Cook until thick; let cool, then spread on Jell-O.
8
Whip together the packages of Dream Whip and cream cheese.
9
Spread over layer.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 pkg. orange Jell-O, 1 can crushed pineapple, 1/2 bag miniature marshmallows, and more.

Yes, Sawdust Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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