Savoy Cabbage With Bacon, Carrots And Celeriac

1. 1

   Add the goose fat or oil to a pan over a medium heat.

2. 2

   Add the bacon, carrots and celeriac, and stir whilst cooking for 5-6 minutes, cooking slowly to render the fat from the bacon. Once the bacon has some colour to it, add the cabbage, mix well and cook for a further 2-3 minutes until the cabbage has started to wilt (cooking leafy green vegetables until the leaves start to droop).

3. 3

   Add the Knorr Chicken Stock Pot and the cream. Cook until it reduces down for 5-6 minutes.

4. 4

   Spoon into a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.