How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage Salad?

You need 7 ingredients. The key ingredients include: 8 cups thinly sliced Savoy or napa (Chinese) cabbage, 1/3 cup sliced pitted kalamata olives, 1 garlic clove, minced, 1 tablespoon extra-virgin olive oil, and more.

Is Savoy Cabbage Salad suitable as salads?

Yes, Savoy Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoy Cabbage Salad Recipe

Name: Savoy Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced Savoy or napa (Chinese) cabbage; 1/3 cup sliced pitted kalamata olives; 1 garlic clove, minced; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Savoy Cabbage Salad – a delicious recipe with Savoy, olives, garlic, extra-virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups thinly sliced Savoy or napa (Chinese) cabbage
1/3 cup sliced pitted kalamata olives
1 garlic clove, minced
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Salads

Eats Now Editorial Team

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Savoy Cabbage Salad

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