Savoy Cabbage Gratin Recipe

Name: Savoy Cabbage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 4 tbsp. butter, divided; 1 small head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges; About 3/4 tsp. kosher salt; About 1/2 tsp. pepper; 1 garlic clove, chopped; 1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs; 1/4 teaspoon nutmeg; 1 tablespoon flour; 1 cup heavy whipping cream; 3/4 cup shredded aged gouda cheese*; 1/2 cup fresh bread crumbs

Servings: persons

About 4 tbsp. butter, divided
1 small head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges
About 3/4 tsp. kosher salt
About 1/2 tsp. pepper
1 garlic clove, chopped
1 1/2 teaspoons chopped fresh thyme leaves, plus thyme sprigs
1/4 teaspoon nutmeg
1 tablespoon flour
1 cup heavy whipping cream
3/4 cup shredded aged gouda cheese*
1/2 cup fresh bread crumbs

1
1. Butter a shallow 2-qt. baking dish (about 8 by 11 in.) and preheat oven to 400u00b0.
2
2. Melt 2 tbsp. butter in a saute pan* or large frying pan over medium-high heat and add cabbage wedges cut side down. Sprinkle with 3/4 tsp. salt and 1/2 tsp. pepper; cook, turning once, until lightly browned, 5 to 7 minutes.
3
3. Add 1/4 cup water to pan. Partially cover and cook cabbage until it's just tender, 3 to 5 minutes more.
4
4. Transfer cabbage and any stray leaves to prepared dish, arranging wedges so they lie flat (they should fit snugly).
5
5. Return pan to medium heat and melt remaining 2 tbsp. butter. Add garlic, chopped thyme, nutmeg, and flour. Stir until thoroughly combined, add cream, and cook, stirring, just until thickened and bubbling, about 2 minutes.
6
6. Pour cream mixture over cabbage. Top with cheese and bread crumbs. Bake until browned and bubbling, about 20 minutes. Garnish with thyme sprigs and season to taste with more salt and pepper.
7
*Look for a gouda that's light golden or caramel colored and aged at least 18 months. A saute pan is a frying pan with sides about 2 in. high.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: About 4 tbsp. butter, divided, 1 small head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges, About 3/4 tsp. kosher salt, About 1/2 tsp. pepper, and more.

Yes, Savoy Cabbage Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage Gratin

How did you like this recipe?

Frequently Asked Questions