Try this homemade Savoy Cabbage and Rutabaga Slaw recipe the whole family will love. Made with walnut halves, molasses, lemon juice and white vinegar. E…
This Savoy Cabbage and Rutabaga Slaw relies on simple, everyday ingredients such as walnut halves, molasses, preferably sorghum, fresh lemon juice and white vinegar. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026