Savoy Cabbage and Pancetta

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the pancetta and cook over moderate heat until crisp, about 8 minutes.

3. 3

   Transfer the pancetta to a plate.

4. 4

   Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened.

5. 5

   Add the cabbage and pancetta and cook, stirring, until the cabbage is tender, about 4 minutes.

6. 6

   Remove from the heat.

7. 7

   Stir in the vinegar, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.