How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage And Italian Bean Soup?

You need 6 ingredients. The key ingredients include: 100 g noodles, 750 g savoy cabbage, cut into strips, 500 ml vegetable stock, 800 g tinned tomatoes, and more.

Is Savoy Cabbage And Italian Bean Soup suitable as soups & stews?

Yes, Savoy Cabbage And Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage And Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage And Italian Bean Soup Recipe

Name: Savoy Cabbage And Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g noodles; 750 g savoy cabbage, cut into strips; 500 ml vegetable stock; 800 g tinned tomatoes; 1 can Italian beans; 1/2 tsp ground cumin

Savoy Cabbage And Italian Bean Soup – a delicious recipe with noodles, savoy cabbage, tomatoes, Italian beans, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 g noodles
750 g savoy cabbage, cut into strips
500 ml vegetable stock
800 g tinned tomatoes
1 can Italian beans
1/2 tsp ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork And Green Chile Chili
Roasted Pork And Autumn Vegetables
Hoppin' John'S Cousin
Parsnip And Portobello Casserole

Savoy Cabbage And Italian Bean Soup

How did you like this recipe?

Frequently Asked Questions