Savoy Cabbage And Bolognese Casserole Recipe

Name: Savoy Cabbage And Bolognese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 2/3 pounds beef mince; 2 cloves garlic peeled and crushed; 4 onions medium, peeled and diced; 2 teaspoons dried oregano; 2 tablespoons tomato puree; 2 11/16 cups chopped tomatoes cans; 2 tablespoons cornflour; 2 1/8 tablespoons butter; 14 1/4 cups savoy cabbage cut into strips; 1/2 cup vegetable stock; 1 pinch ground nutmeg; 1 medium tomato sliced; 7 tablespoons gouda grated; 3/4 cup Parmesan grated; fresh oregano for garnish

Servings: persons

3 tablespoons olive oil
1 2/3 pounds beef mince
2 cloves garlic peeled and crushed
4 onions medium, peeled and diced
2 teaspoons dried oregano
2 tablespoons tomato puree
2 11/16 cups chopped tomatoes cans
2 tablespoons cornflour
2 1/8 tablespoons butter
14 1/4 cups savoy cabbage cut into strips
1/2 cup vegetable stock
1 pinch ground nutmeg
1 medium tomato sliced
7 tablespoons gouda grated
3/4 cup Parmesan grated
fresh oregano for garnish

1
Preheat the oven to 400u00b0F. For the bolognese, heat the oil in a large frying pan and brown the ground beef. Add the garlic and 3/4 of the onion and cook for 2 mins. Stir in the oregano and season. Stir in the tomato paste, then add 1/2 cup water. Add the tomatoes and bring to a boil. Sprinkle in the cornstarch, bring to a boil again then remove from the heat.
2
For the cabbage, melt the butter in a saucepan and saute the remaining onion until softened. Add the cabbage, braise for 2 mins, then pour in the stock. Season with salt, black pepper and nutmeg, bring to a boil, cover and simmer for 10 mins.
3
To assemble the casserole, layer the cabbage and bolognese alternately in an ovenproof serving dish. Cover with the tomato slices and sprinkle with the cheese. Bake for 45 mins, until golden and bubbling. Garnish with fresh oregano.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 2/3 pounds beef mince, 2 cloves garlic peeled and crushed, 4 onions medium, peeled and diced, and more.

Yes, Savoy Cabbage And Bolognese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage And Bolognese Casserole

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