How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage and Arugula Salad?

You need 5 ingredients. The key ingredients include: half a 2-pound head Savoy cabbage, 3 cups packed arugula leaves, 1/4 cup extra-virgin olive oil, 1 1/2 tablespoons red-wine vinegar, and more.

Is Savoy Cabbage and Arugula Salad suitable as salads?

Yes, Savoy Cabbage and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoy Cabbage and Arugula Salad Recipe

Name: Savoy Cabbage and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: half a 2-pound head Savoy cabbage; 3 cups packed arugula leaves; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons red-wine vinegar; 3/4 teaspoon sugar

Savoy Cabbage and Arugula Salad – a delicious recipe with head Savoy cabbage, arugula, extra-virgin olive oil, red-wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

half a 2-pound head Savoy cabbage
3 cups packed arugula leaves
1/4 cup extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
3/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

Eats Now Editorial Team

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Savoy Cabbage and Arugula Salad

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