Savoy Cabbage

1. 1

   Cut cabbage in four to six pieces, according to size.

2. 2

   Pour the oil into a deep pot or Dutch oven.

3. 3

   First, add onions and garlic, then half of cabbage together with the carrots and potatoes.

4. 4

   Place the rest of the cabbage on top and add water, herbs and seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.