Savoury Sausagemeat Pie – a delicious recipe with potatoes, apple, onion, tomatoes, sugar, sausage meat. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the mashed potato or make up the instant potato as instructed on the packet. Peel, core and slice the apple. Peel and chop the onion. Slice the fresh tomatoes, or drain and slice the tinned tomatoes.
2
Place the apple slices in the base of a greased, ovenproof dish. Sprinkle with the sugar. If using sausages, slit the sausage skins to remove the sausage meat and dispose of the skins. Mix the chopped onion with the sausage meat or skinned sausages and spread the sausage mixture over the apples.
3
Spoon the mashed potato round the dish to make a border or nest for the sausage. Cover the sausage with the tomatoes. Dot the potato with the butter, and bake in an oven (400F/200C/Gas Mark 6) for 30 minutes, until the sausage is cooked and the potato is crisp and golden brown on top.
95
kcal
Calories
22
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pieces potatoes, 1 apple, 1 onion, 2 tomatoes, and more.
Yes, Savoury Sausagemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
