Savoury Sandwich Cake-Smorgastorta Recipe

Name: Savoury Sandwich Cake-Smorgastorta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 slices bread, crusts removed; 300 ml egg based mayonnaise; 200 ml whipping cream; 420 g salmon or 420 g tuna; chopped dill, to taste; 1/2 cup finely chopped spring onion; 1 pinch cayenne pepper; squeeze lemon juice; Garnishing ideas; 500 g peeled prawns; 4 -6 hardboiled egg; cherry tomatoes; sliced cucumber; lemon wedge; smoked salmon

Servings: persons

27 slices bread, crusts removed
300 ml egg based mayonnaise
200 ml whipping cream
420 g salmon or 420 g tuna
chopped dill, to taste
1/2 cup finely chopped spring onion
1 pinch cayenne pepper
squeeze lemon juice
Garnishing ideas
500 g peeled prawns
4 -6 hardboiled egg
cherry tomatoes
sliced cucumber
lemon wedge
smoked salmon

1
["whip the cream until stiff, then fold thru the mayonnaise. (I used my whisk for both).", "set aside 1/3 of this mixture.", "Drain your fish and pick out all the bones etc.", "Combine with the 2/3 cream mix, adding your onions and dill, cayenne and lemon juice. salt and pepper optional.", "On a sturdy platter, (or a biscuit tray covered in baking paper) lay out 9 slices of crustless bread. If you slices are realy big, use 6 slices, and 3 X 1/2 slices, laying them out to form the base of the ""cake"".", "spread half the mixture over the bread.", "top with 9 more slices.", "cover evenly with the rest of your mixture and top with the last 9 slices of bread.", "Press it down with your hand to get an even top.", "Using the saved 1/3 of the cream mixture, spread over the top and sides of the cake.", "refrigerate overnight.", "garnish!", "there are no rules to garnishing, a row of egg slices, then some chopped cherry tomaoes, then a band of fresh chopped parsley. You can slice the smoked salmon and do a criss-cross design. Use the cucumber around the sides of the cake. Slice thinly and press against the sides."]

1805

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 27 slices bread, crusts removed, 300 ml egg based mayonnaise, 200 ml whipping cream, 420 g salmon or 420 g tuna, and more.

Yes, Savoury Sandwich Cake-Smorgastorta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury Sandwich Cake-Smorgastorta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions