Savoury Rice Balls Recipe

Name: Savoury Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 eggs; 1 tablespoon finely chopped sun-dried tomato; 1 tablespoon finely chopped black olives; 1/3 cup grated tasty cheese; 1 tablespoon chopped parsley; 1/4 teaspoon freshly ground black pepper; 1 teaspoon salt; 1 1/2 cups dried breadcrumbs; olive oil, to shallow fry

Servings: persons

1 cup uncooked white rice
2 eggs
1 tablespoon finely chopped sun-dried tomato
1 tablespoon finely chopped black olives
1/3 cup grated tasty cheese
1 tablespoon chopped parsley
1/4 teaspoon freshly ground black pepper
1 teaspoon salt
1 1/2 cups dried breadcrumbs
olive oil, to shallow fry

1
Cook rice until tender.
2
Whilst rice is cooking whisk in a medium bowl, eggs, cheese, parsley, tomatoes, olives, pepper and salt.
3
Cover and refrigerate.
4
When rice is cooked, drain and slowly pour in egg mixture, stirring quickly to prevent egg from scrambling.
5
Cool mixture for 1 hour in refrigerator.
6
Place breadcrumbs in bowl.
7
Dampen hands and roll rice mixture into 3cm balls and coat in breadcrumbs.
8
In small skillet heat oil.
9
Fry rice balls, turning as needed to ensure even browning.
10
Drain on paper towels.
11
Serve warm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 eggs, 1 tablespoon finely chopped sun-dried tomato, 1 tablespoon finely chopped black olives, and more.

Yes, Savoury Rice Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Rice Balls

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