Savoury Potato Roll With Cream Cheese Filling

Name: Savoury Potato Roll With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g floury potatoes; 2 eggs; 1/2 - 1 teaspoon salt; black pepper (to taste); Filling; 1 red onion; 1 red bell pepper; 15 fresh basil leaves; 3 -5 olives; 100 g feta cheese; 200 g cream cheese; salt; black pepper

Servings: persons

600 g floury potatoes
2 eggs
1/2 - 1 teaspoon salt
black pepper (to taste)
Filling
1 red onion
1 red bell pepper
15 fresh basil leaves
3 -5 olives
100 g feta cheese
200 g cream cheese
salt
black pepper

1
Preheat oven to 200u00b0C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
2
Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
3
Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
4
To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
5
Spread the filling on top of the potato cake and roll the cake up.
6
Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
7
Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g floury potatoes, 2 eggs, 1/2 - 1 teaspoon salt, black pepper (to taste), and more.

Yes, Savoury Potato Roll With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!