Savoury Potato Roll With Cream Cheese Filling – a delicious recipe with potatoes, eggs, salt, black pepper, Filling, red onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
2
Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
3
Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
4
To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
5
Spread the filling on top of the potato cake and roll the cake up.
6
Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
7
Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!
559
kcal
Calories
34
g
Fat
43
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 600 g floury potatoes, 2 eggs, 1/2 - 1 teaspoon salt, black pepper (to taste), and more.
Yes, Savoury Potato Roll With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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