Savoury Olive Bread

1. 1

   Preheat the oven at 180u00b0C/350u00b0F.

2. 2

   Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.

3. 3

   Beat the eggs until frothy and stir in the chopped olives, oil and milk.

4. 4

   Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.

5. 5

   Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.

6. 6

   Leave in the tin for a minute, then turn onto a wire rack to cool.

7. 7

   Serve sliced with a salad, or make into sandwiches with slices of cheese between.

* Per serving · 4 servings · Values may vary.

No additional tips available.