Savoury Mince

Name: Savoury Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mincemeat; 1 cup vegetables (of your choice); 1 cup water; 1/2 cup tomato sauce; 1/2 cup Worcestershire sauce; 4 tablespoons gravy mix; 2 teaspoons lemon juice; 1 teaspoon Tabasco sauce (or to own taste); salt and pepper (to own taste); 1 tablespoon vegemite; 1 onion

Eats Now Editorial Team · 40 kcal · General

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Savoury Mince – a delicious recipe with mincemeat, vegetables, water, tomato sauce, Worcestershire sauce, gravy mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg mincemeat
1 cup vegetables (of your choice)
1 cup water
1/2 cup tomato sauce
1/2 cup Worcestershire sauce
4 tablespoons gravy mix
2 teaspoons lemon juice
1 teaspoon Tabasco sauce (or to own taste)
salt and pepper (to own taste)
1 tablespoon vegemite
1 onion

1
Brown Mince and finely chopped onion.
2
Drain Fat from mince.
3
Add half of the water & vegetables.
4
Cook 5 minutes on stove top on medium.
5
Take off heat then.
6
Slowly add the gravy powder and other half water whilst stirring inches.
7
Add the rest of ingredients.
8
Return the heat and simmer for 20 mins
9
Serve with crusty bread (optional).
10
Ta da!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg mincemeat, 1 cup vegetables (of your choice), 1 cup water, 1/2 cup tomato sauce, and more.

Yes, Savoury Mince falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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