Savoury Mince Recipe

Name: Savoury Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted butter or 1 tablespoon oil; 1 onion, finely chopped; 500 g mincemeat (ground beef); 1 cup water; 1 beef stock cube; 1/4 teaspoon freshly minced garlic; Dried Herbs; 1 pinch rosemary; 1 pinch thyme; 1 pinch oregano; 1 pinch parsley; 1 dash Worcestershire sauce (about a dessertspoon); 1 teaspoon gravy mix; salt and pepper; 1 teaspoon cornflour (if needed to thicken the mince)

Servings: persons

1 tablespoon melted butter or 1 tablespoon oil
1 onion, finely chopped
500 g mincemeat (ground beef)
1 cup water
1 beef stock cube
1/4 teaspoon freshly minced garlic
Dried Herbs
1 pinch rosemary
1 pinch thyme
1 pinch oregano
1 pinch parsley
1 dash Worcestershire sauce (about a dessertspoon)
1 teaspoon gravy mix
salt and pepper
1 teaspoon cornflour (if needed to thicken the mince)

1
Heat butter or oil in a large pan, add onion and garlic.
2
Saute until onion is transparent.
3
Increase heat, add mince and dash of Worcestershire sauce- stir often to break up the lumps of mince and cook until mince has browned.
4
Drain fat or liquid residue.
5
Add the crumbed stock cube, herbs, gravy powder, salt and pepper.
6
Make sure the gravy powder is combined with the mince so it does not go lumped when the water is added.
7
Slowly add the water to the mince mixture stirring all the time.
8
Bring to boil, reduce to simmer and cover and cook for 20 minutes, stirring occasionally.
9
If mince needs thickening add a little cornflour (ie 1 tsp) in water to the mix to thicken.
10
Serve on buttered toast or with rice or mashed potatoes and steam vegetables.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon melted butter or 1 tablespoon oil, 1 onion, finely chopped, 500 g mincemeat (ground beef), 1 cup water, and more.

Yes, Savoury Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Mince

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