Savoury Mac & Cheese with Caramelized Onions & Cris

Name: Savoury Mac & Cheese with Caramelized Onions & Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: penne pasta, uncooked; 3-3/4 qt. onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 1 qt. butter, divided; 1-2/3 cups flour; 1 Tbsp. salt; 2-1/2 tsp. pepper; 2 gal. milk; 1 gal. Kraft Shredded Medium Cheddar Cheese; Philadelphia Brick Cream Cheese, cubed, softened; Kraft Shredded Monterey Jack Cheese; 100 slices bacon, cooked, chopped and divided; 2-1/2 qt. round buttery crackers, crushed; 1/3 cup fresh parsley, chopped; 1/3 cup fresh thyme, chopped

Servings: persons

penne pasta, uncooked
3-3/4 qt. onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09
1 qt. butter, divided
1-2/3 cups flour
1 Tbsp. salt
2-1/2 tsp. pepper
2 gal. milk
1 gal. Kraft Shredded Medium Cheddar Cheese
Philadelphia Brick Cream Cheese, cubed, softened
Kraft Shredded Monterey Jack Cheese
100 slices bacon, cooked, chopped and divided
2-1/2 qt. round buttery crackers, crushed
1/3 cup fresh parsley, chopped
1/3 cup fresh thyme, chopped

1
Cook pasta as directed on package.
2
Meanwhile, saute onions in 2/3 cup (150 mL) butter (or in 1 Tbsp.
3
[15 mL] butter for trial recipe) 5 to 8 min.
4
or until caramelized; set aside.
5
Melt 15 oz.
6
(425 g) of the remaining butter (or 3 Tbsp.
7
[45 mL] of the remaining butter for trial recipe) in large saucepan on medium-low heat.
8
Add combined flour, salt and pepper; cook 2 to 3 min.
9
or until thickened, stirring constantly.
10
Gradually stir in milk; cook just until mixture comes to boil and thickens slightly, stirring frequently.
11
Stir in cheeses; cook until melted.
12
Remove from heat.
13
Stir in onions and about 1-1/4 qt.
14
(1.25 L) of the bacon (or about 1/2 cup [125 mL] of the bacon for trial recipe).
15
Drain pasta; place in large bowl.
16
Add sauce; toss to coat.
17
Spoon about 1-1/2 cups (375 mL) into each of 50 (5-inch) greased crocks (or into each of 5 crocks for trial recipe); place in sheet pan.
18
Melt remaining butter; mix with cracker crumbs and herbs.
19
Top each crock with 3 Tbsp.
20
(45 mL) of the cracker mixture.
21
Bake in 300 degrees F-convection oven 10 min.
22
or until lightly browned and bubbly.
23
Top each with about 1 Tbsp.
24
(15 mL) of the remaining bacon.

4890

kcal

Calories

386

Fat

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: penne pasta, uncooked, 3-3/4 qt. onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09, 1 qt. butter, divided, 1-2/3 cups flour, and more.

Yes, Savoury Mac & Cheese with Caramelized Onions & Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury Mac & Cheese with Caramelized Onions & Crispy Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions