Savoury Halloween Cheddar Cookies – a delicious recipe with flour, baking powder, salt, u00bc, cold butter, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Place flour, baking powder, salt and cayenne in a food processor fitted with a metal blade. Whirl until combined. Add butter and cheese and pulse until evenly combined and mixture resembles coarse crumbs. Pulsing machine, drizzle in 3 tbsp (45 mL) cold water. Dough should begin to clump together. If not, add remaining tablespoon of water.
2
2. Gather dough and shape into a log, about 1 1/2-inches (4-cm) in diameter. Spread poppy seeds on waxed paper. Roll log in poppy seeds to thoroughly coat. Wrap log in plastic wrap and refrigerate until very firm, at least 4 hours but preferably overnight.
3
3. Preheat oven to 400u00b0F (200u00b0C). Line a baking sheet with parchment paper or spray lightly with nonstick cooking spray.
4
4. Thinly slice log into 1/4-inch (0.5-cm) slices. Place on prepared baking sheet and bake in preheated oven until a golden-orange colour, about 9 to 12 minutes. Cool completely on wire rack. Cookies will keep well refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving.
626
kcal
Calories
49
g
Fat
27
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (250 mL) all-purpose flour, 1/2 tsp (2 mL) baking powder, 1/2 tsp (2 mL) salt, 1/4 tsp (1 mL) cayenne pepper, and more.
Yes, Savoury Halloween Cheddar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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