Savoury French Onion Pie Recipe

Name: Savoury French Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red onions; 2 1/2 tablespoons unsalted butter; 1/2 teaspoon dried rosemary; 2/3 cup sharp cheddar cheese, shredded; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 100 ml skim milk; 3 tablespoons unsalted butter, melted; 2 teaspoons hot mustard; 1 large egg, beaten

Servings: persons

1
Preheat the oven to 350 degrees farenheit.
2
Peel and halve the onions, then divide each half into 4 quadrants.
3
Heat the first portion of butter in a large saucepan, then add the onions, stirring regularly. Cook over medium heat for about 30 minutes, or until tender and slightly browned.
4
Add the rosemary, then press into the bottom of a baking dish (I use a casserole dish), sprinkling with about 1/4 cup of the cheese. Leave to sit.
5
Pour the flour, baking powder and salt into a mixing bowl, and add the leftover cheese.
6
In a seperate bowl, mix together the melted butter, milk, mustard, and egg, then pour all together over the flour mixture.
7
Stir with a wooden spoon until you get a very goopy dough. Spoon the dough onto the onion mixture, making sure it covers the whole surface evenly and seals the edges.
8
Pop the whole thing into the oven for about 15 minutes, turn the heat down to about 300 degrees, then give it about another 10 minutes, checking constantly for the top to be golden and crisp looking.
9
Pull it out of the oven (the crust should test clean with a fork), and let it stand for a few minutes.
10
Cover with a large plate, then flip it over, remove the baking dish, and voila: Savoury French Onion Pie!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium red onions, 2 1/2 tablespoons unsalted butter, 1/2 teaspoon dried rosemary, 2/3 cup sharp cheddar cheese, shredded, and more.

Yes, Savoury French Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savoury French Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions