Savoury Cranberry Jelly

1. 1

   Bring berries, sugar and and ONE CUP water to a simmer in covered medium saucepan over medium high heat.

2. 2

   Cook until berries are soft, about ten minutes. Pass through a fine sieve into a bowl, pressing on solids to make a puree.

3. 3

   Bring 1/2 cup water, garlic, ginger, allspice, salt, and a generous amount of pepper to a simmer in a small saucepan over medium high heat. Cook until reduced by half, about 5 minutes.

4. 4

   Por vinegar mixture into a small bowl. Sprinkle gelatine on top: stir until dissolved. Stir mixture into berry puree.

5. 5

   Cover with plastic wrap and refrigerate at least 2 hours or up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.