Savoury Beef

1. 1

   In a large, heavy saucepan, cook the onions in the oil over moderate heat, stirring, until golden.

2. 2

   Add the beef, salt, pepper and 3 tblsps of the vinegar.

3. 3

   Cook over moderate-high heat, stirring, for 12-15 minutes, or until the beef is nicely browned.

4. 4

   Add the cumin, turmeric, garlic and bay leaves, and cook, stirring, for 30 seconds.

5. 5

   In a small bowl, whisk the remaining 3 tblsps vinegar and the flour; whisk in 1/2 cup of the broth into this mixture.

6. 6

   Add the flour mixture to the beef.

7. 7

   Add the remaining 1 1/2 cups broth and tomato paste.

8. 8

   Bring to a boil, stirring constantly, and simmer, stirring and adding more water if necessary to prevent sticking.

9. 9

   Cook for 30 minutes, or until beef is tender.

No additional tips available.