Savoury Baked Potatoes Recipe

Name: Savoury Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces idaho potatoes; 2 tablespoons butter corn oil; 2 tablespoons chives chopped; 4 tablespoons mushrooms chopped; 1/2 cup plain yogurt; 4 tablespoons whole wheat bread crumbs; 1 teaspoon poultry seasoning; nutmeg; pepper; paprika

Servings: persons

32 ounces idaho potatoes
2 tablespoons butter corn oil
2 tablespoons chives chopped
4 tablespoons mushrooms chopped
1/2 cup plain yogurt
4 tablespoons whole wheat bread crumbs
1 teaspoon poultry seasoning
nutmeg
pepper
paprika

1
Prepare and bake the potatoes, then let stand for 5 minutes.
2
Microwave butter, chives, and mushrooms, stirring once.
3
Cut the potatoes in half and scoop out the insides into a bowl; mash with a fork, stirring in the mushroom mixture, the yogurt, bread crumbs and poultry seasoning. Mix well, season to taste with pepper and nutmeg, and stuff the shells with the mixture.
4
Just before serving; sprinkle the tops with the paprika. Place the potato halves in a large circle on paper towels, leaving breathing space between. Microwave 4 to 5 minutes uncovered.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces idaho potatoes, 2 tablespoons butter corn oil, 2 tablespoons chives chopped, 4 tablespoons mushrooms chopped, and more.

Yes, Savoury Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Baked Potatoes

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