Savory Zuchinni-Sundried Tomato Tart Recipe

Name: Savory Zuchinni-Sundried Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup polenta quick; 1 3/4 cups flour; 1/2 teaspoon salt; 2/3 cup butter chilled; 4 3/4 tablespoons grated Parmesan cheese; 1 egg yolk; 2 zucchini; 3 9/16 tablespoons pine nuts; sundried tomato pesto; 1 cup ricotta cheese; 1 handful arugula; olive oil

Servings: persons

5/8 cup polenta quick
1 3/4 cups flour
1/2 teaspoon salt
2/3 cup butter chilled
4 3/4 tablespoons grated Parmesan cheese
1 egg yolk
2 zucchini
3 9/16 tablespoons pine nuts
sundried tomato pesto
1 cup ricotta cheese
1 handful arugula
olive oil

1
In a bowl, combine polenta, flour, and salt.
2
Add the butter cut in small pieces.
3
Mix with fingertips to get a crumbly mixture.
4
Add the Parmesan, egg yolk and 4 to 5 tablespoons of ice cold water.
5
Mix to obtain a smooth dough.
6
Cover the dough with plastic wrap and let cool for 20 minutes.
7
Preheat oven to 200 degrees Celsius.
8
Roll out the dough on a floured surface and fit into a pie dish.
9
Cover with parchment paper and pie weights.
10
Blind bake for 10 minutes.
11
Wash and slice zucchini very thinly lengthwise.
12
Brush slices with olive oil and saute. Set aside
13
Toast pine nuts in a pan.
14
Brush the pastry shell with a layer of sundried tomato pesto.
15
Top with a layer of ricotta. Bake for 7-8 minutes.
16
Place zucchinis and pine nuts on top of the pie and return to oven for 3-4 minutes.
17
Remove from the oven, top with arugula leaves, drizzle with olive oil and sprinkle with freshly ground pepper .
18
Serve.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5/8 cup polenta quick, 1 3/4 cups flour, 1/2 teaspoon salt, 2/3 cup butter chilled, and more.

Yes, Savory Zuchinni-Sundried Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zuchinni-Sundried Tomato Tart

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