Savory Zucchini Mini-Muffins Recipe

Name: Savory Zucchini Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/2 cup milk; 1 large egg; 1 Tbls. pesto (basil); 1 Tbls. sundried tomato pesto; 1 1/4 cup all-purpose flour; 1 Tbsp sugar; 1 1/2 tsp baking powder; 1 tsp Kosher salt; 1/2 tsp freshly ground pepper; 3 Tbsp fresh basil, chopped; 1 cup freshly grated zucchini (about one regular size zucchini); 1/3 cup pine nuts or sliced almonds; 2/3 cup freshly grated Parmesan cheese

Servings: persons

1/3 cup extra virgin olive oil
1/2 cup milk
1 large egg
1 Tbls. pesto (basil)
1 Tbls. sundried tomato pesto
1 1/4 cup all-purpose flour
1 Tbsp sugar
1 1/2 tsp baking powder
1 tsp Kosher salt
1/2 tsp freshly ground pepper
3 Tbsp fresh basil, chopped
1 cup freshly grated zucchini (about one regular size zucchini)
1/3 cup pine nuts or sliced almonds
2/3 cup freshly grated Parmesan cheese

1
Preheat the oven at 425F.
2
Spray two trays of mini-muffin tins (24 wholes) with vegetable oil spray.
3
Combine the wet ingredients (oil, milk, egg, & pestos) in a bowl and whisk to combine.
4
In another bowl combine the dry ingredients (flour, sugar, baking powder, salt, pepper) and sift together.
5
Add the wet ingredients to the dry one and whisk to combine.
6
Add the remaining muffin ingredients (basil, zucchini, nuts, Parmesan) and combine.
7
Spoon the batter evenly into mini-muffin pan about 3/4 full. Bake until golden and puffy about 18-20 minutes. Allow to cool on a rack.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/2 cup milk, 1 large egg, 1 Tbls. pesto (basil), and more.

Yes, Savory Zucchini Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Zucchini Mini-Muffins

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