Savory Veggie Waffles Recipe

Name: Savory Veggie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1-1/4 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 whole Large Eggs; 3 Tablespoons Vegetable Oil; 3/4 cups 1% Milk (any Other Milk Works Also); 2/3 cups Water; 2/3 cups Grated Parmesan-asiago Cheese Blend (or Any Other Cheese); 2 stalks Scallions, Finely Chopped; 3 sprigs Fresh Basil Leaves, Finely Chopped; 1 cup Baby Spinach, Chopped; 1/3 whole Large Orange Pepper, Stem And Seeds Removed Then Diced

Servings: persons

3/4 cups All-purpose Flour
1-1/4 cup Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2 whole Large Eggs
3 Tablespoons Vegetable Oil
3/4 cups 1% Milk (any Other Milk Works Also)
2/3 cups Water
2/3 cups Grated Parmesan-asiago Cheese Blend (or Any Other Cheese)
2 stalks Scallions, Finely Chopped
3 sprigs Fresh Basil Leaves, Finely Chopped
1 cup Baby Spinach, Chopped
1/3 whole Large Orange Pepper, Stem And Seeds Removed Then Diced

1
1. In a medium-sized bowl, mix the flours, baking powder, and salt together. In a large bowl, whisk together the eggs, oil, milk, and water. Add the dry ingredients into the wet ingredients and stir until everything is well incorporated.
2
2. Fold in the cheese, scallions, basil, spinach, and orange pepper. The batter should be fairly thick.
3
3. Spray a waffle iron with cooking spray and heat it up according to manufacturer's instructions. Pour some batter into the waffle iron. Be careful not to pour so much batter that it fills up the iron to the outer edge. If the iron is overfilled, the edges will not be cooked as well.
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4. Cook the waffles for several minutes, according to manufacturer's instructions, or to your desired color and crispness. Remove the cooked waffle to a plate and continue with the rest of the batter.
5
5. Let your waffles cool and serve with some maple syrup or just eat them plain!
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6. Refrigerate any leftovers in an airtight container.
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Lightly adapted from Lunchbox Bunch.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1-1/4 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Savory Veggie Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Veggie Waffles

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