How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Veggie Bread Pudding ?

You need 15 ingredients. The key ingredients include: 6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread, 2 yellow crookneck squash, diced, 2 green onions, chopped, 1 red bell pepper, diced, and more.

Is Savory Veggie Bread Pudding suitable as baking & desserts?

Yes, Savory Veggie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Veggie Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Veggie Bread Pudding Recipe

Name: Savory Veggie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread; 2 yellow crookneck squash, diced; 2 green onions, chopped; 1 red bell pepper, diced; 1 Cup sliced mushrooms; 1 Cup sliced asparagus; 1 Cup shredded fresh yams; 8 eggs; 1 Cup half & half; 1/2 Cup butter, melted; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh rosemary; 2 teaspoons sea salt; 1 teaspoon freshly ground pepper; Fresh salsa, optional

Bake this irresistible Savory Veggie Bread Pudding at home. Made with bread, crookneck squash, green onions and red bell pepper. Easy step-by-step instr…

This Savory Veggie Bread Pudding relies on simple, everyday ingredients such as green onions, chopped, red bell pepper, diced, sliced mushrooms and sliced asparagus. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Veggie Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Veggie Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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