How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Veggie Bread Pudding ?

You need 15 ingredients. The key ingredients include: 6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread, 2 yellow crookneck squash, diced, 2 green onions, chopped, 1 red bell pepper, diced, and more.

Is Savory Veggie Bread Pudding suitable as baking & desserts?

Yes, Savory Veggie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Veggie Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Veggie Bread Pudding Recipe

Name: Savory Veggie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bread, cut or torn into bite-sized pieces-- may use French or Artisan bread, or any bread; 2 yellow crookneck squash, diced; 2 green onions, chopped; 1 red bell pepper, diced; 1 Cup sliced mushrooms; 1 Cup sliced asparagus; 1 Cup shredded fresh yams; 8 eggs; 1 Cup half & half; 1/2 Cup butter, melted; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh rosemary; 2 teaspoons sea salt; 1 teaspoon freshly ground pepper; Fresh salsa, optional

Savory Veggie Bread Pudding

Eats Now Editorial Team · 547 kcal · Baking & Desserts

Savory Veggie Bread Pudding – a delicious recipe with bread, crookneck squash, green onions, red bell pepper, mushrooms, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Veggie Bread Pudding

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