Savory Vegetable Macaroni And Cheese Recipe

Name: Savory Vegetable Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter softened and divided; 8 ounces truRoots Ancient Grains Organic Elbows; 4 cups broccoli fresh, and cauliflower florettes; 2 cups sliced carrots thinly; 1 cup onions chopped; 3 tablespoons gluten free flour; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups milk; 1 tablespoon dijon mustard; 8 ounces shredded sharp cheddar cheese; 4 ounces cream cheese softened and cubed; 2/3 cup gluten free panko crumbs

Servings: persons

7 tablespoons butter softened and divided
8 ounces truRoots Ancient Grains Organic Elbows
4 cups broccoli fresh, and cauliflower florettes
2 cups sliced carrots thinly
1 cup onions chopped
3 tablespoons gluten free flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups milk
1 tablespoon dijon mustard
8 ounces shredded sharp cheddar cheese
4 ounces cream cheese softened and cubed
2/3 cup gluten free panko crumbs

1
HEAT oven to 400u00b0F. Coat 13 x 9-inch baking dish with 1 tablespoon butter. Cook pasta in large pot of boiling salted water, just until al dente, about 6 to 8 minutes. Remove pasta from water to strainer. Add broccoli, cauliflower and carrots to boiling water. Cook 3 to 5 minutes or until al dente. Drain well.
2
MELT 4 tablespoons butter in Dutch oven over medium heat. Add onions. Cook until softened. Stir in flour, salt and pepper. Add milk and mustard, stirring occasionally, as mixture bubbles and thickens. Stir in cheddar cheese and cream cheese until well combined. Remove from heat.
3
ADD macaroni and vegetables. Stir to combine. Turn into prepared baking dish. Melt remaining 2 tablespoons of butter. Combine with panko crumbs in small bowl. Sprinkle over casserole. Bake 24 to 26 minutes or until bubbly and beginning to brown.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons butter softened and divided, 8 ounces truRoots Ancient Grains Organic Elbows, 4 cups broccoli fresh, and cauliflower florettes, 2 cups sliced carrots thinly, and more.

Yes, Savory Vegetable Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Vegetable Macaroni And Cheese

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