How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetable Cheesecake(6 To 8 Servings) ?

You need 16 ingredients. The key ingredients include: 3 c. coarsely grated zucchini, 3 Tbsp. butter, 1 c. minced onion, 2 to 3 cloves garlic, and more.

Is Savory Vegetable Cheesecake(6 To 8 Servings) suitable as baking & desserts?

Yes, Savory Vegetable Cheesecake(6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Vegetable Cheesecake(6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Vegetable Cheesecake(6 To 8 Servings) Recipe

Name: Savory Vegetable Cheesecake(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coarsely grated zucchini; 3 Tbsp. butter; 1 c. minced onion; 2 to 3 cloves garlic; 1/2 tsp. salt; 1 c. grated carrot; 3 Tbsp. flour; 1/2 tsp. basil, oregano; 1/4 c. freshly minced parsley; 1 Tbsp. fresh lemon juice; 3 c. no-fat Ricotta cheese; 1 c. grated Mozzarella; 1/2 c. grated Parmesan; 4 large eggs (room temperature); freshly ground black pepper; 2 medium tomatoes, sliced into 1/2 rounds, dredged in 3 to 4 Tbsp. fine bread crumbs

Savory Vegetable Cheesecake(6 To 8 Servings)

Eats Now Editorial Team · 1039 kcal · Baking & Desserts

Savory Vegetable Cheesecake(6 To 8 Servings) – a delicious recipe with zucchini, butter, onion, garlic, salt, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Vegetable Cheesecake(6 To 8 Servings)

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