How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetable Cheesecake(6 To 8 Servings) ?

You need 16 ingredients. The key ingredients include: 3 c. coarsely grated zucchini, 3 Tbsp. butter, 1 c. minced onion, 2 to 3 cloves garlic, and more.

Is Savory Vegetable Cheesecake(6 To 8 Servings) suitable as baking & desserts?

Yes, Savory Vegetable Cheesecake(6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Vegetable Cheesecake(6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Vegetable Cheesecake(6 To 8 Servings)

Name: Savory Vegetable Cheesecake(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coarsely grated zucchini; 3 Tbsp. butter; 1 c. minced onion; 2 to 3 cloves garlic; 1/2 tsp. salt; 1 c. grated carrot; 3 Tbsp. flour; 1/2 tsp. basil, oregano; 1/4 c. freshly minced parsley; 1 Tbsp. fresh lemon juice; 3 c. no-fat Ricotta cheese; 1 c. grated Mozzarella; 1/2 c. grated Parmesan; 4 large eggs (room temperature); freshly ground black pepper; 2 medium tomatoes, sliced into 1/2 rounds, dredged in 3 to 4 Tbsp. fine bread crumbs

Bake this irresistible Savory Vegetable Cheesecake(6 To 8 Servings) at home. Made with zucchini, butter, onion and garlic. Easy step-by-step instruction…

This Savory Vegetable Cheesecake(6 To 8 Servings) relies on simple, everyday ingredients such as coarsely grated zucchini, butter, minced onion and to 3 cloves garlic. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Vegetable Cheesecake(6 To 8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Vegetable Cheesecake(6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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